Olira or wild wheat or dinkel (Triticum spelta, Wheat or spelled) is a variety of wheat. Olira was an important product in parts of Europe from the Bronze Age to the Middle Ages. Today it survives as an endemic crop in Central Europe and has revived its presence in the new health food market.

Located in the picturesque traditional village of Oia, Olira Restaurant, offers a gastonomic experience to its guests. Creative and tastful dishes which combine local fresh ingredients and Meditterenean flavors invite guests into a real culinary journey designed by our executive chef. Unique views of the volcano and the sea that Olira Restaurant offers will definitely enchance your taste journey.